Chinese Cookbooks Pre-1970 & French Chinese
Wok Tempura Cookery by Kishman & Farr Vtg 1969 What’s Cooking at Changs’ Isabelle Chang 1959 Treasured Recipes from Two Cultures- American and Chinese Cook Book 1966 The Joy Of Chinese Cooking – 1962 FENG, Doreen Yen Hung The Joy Of Chinese Cooking – 1951 FENG, Doreen Yen Hung The HongKong Cookery Book, 1921 The Fine Art of Chinese Cooking by Dr. Lee Su Jan (1962, THE CHINESE COOK BOOK CHARLES LAMB 1969 M SING AU THE CHINESE COOK BOOK by Wallace Yee Hong Second Printing 1954 The Art of Chinese Cooking -The Benedictine Sisters Of Peking SIMPLE ORIENTAL COOKERY 1960 Selected Chinese Recipes, By Leon Huang, Vintage 1966, People’s Republic of China Claiborne Sakamoto 1962 Mrs. Ma’s Chinese Cookbook Nancy Chih Ma! 1964 Mary Sia’s Chinese Cookbook Second Ed. 1957 Mary Sia’s Chinese Cookbook 1959 Madame Chiang’s Chinese Cookbook Translated In English 1941 Joyce Chen Cook Book by Joyce Chen 1962 Art & Secrets of Chinese Cookery – La Choy Foods – 1940 Golden Favorites Hawaiian Recipes Cookbook Hawaii Chinese University 1931-1981 JOY YUEN LOW Los Angeles CA 1950s Chinese Foods and Traditions 4H Penn State 1914 Vintage Cookbook 1967 100 MOST HONORABLE CHINESE RECIPES By Yu Wen Mei And Charlotte Adams 1963 1917 The Chinese Cook Book 213 Page 1919 Chinese Japanese Vintage Cook Book 123 Pages 1950s -The Art and Secrets of Chinese Cookery 1949 Enjoy Chinese Food At Home Cookbook Robert Wong -Dragon Inn 1959 What’s Cooking at Changs the Key to Chinese Cooking 1960s Chinese Zodiac 1962 CHINESE COOKING COOKBOOK 1962 Joyce Chen Cook Book Chinese Cooking 1962 The Kosher Cookbook Trilogy Ruth & Bob Grossman 1964 cookbook Cook Chinese signed by Nancy Chih Ma 50 Chinese Recipes – Yang Kuang-teh – Cookbook 1957 Chinese Home Cooking- Recipes of Cantonese Dishes (1945, Chinese Committee … Chow -Secrets of Chinese Cooking 1954 CHOW! Secrets of Chinese Cooking by Dolly Chow 1953 Cooking the Chinese Way – Kenneth H.C. Lo 1st Edition 1955 Cooking The Chinese Way By Nina Froud Cookbook 1963 Jim Lee’s Chinese Cookbook – Illustrated by Isabella Lee 1968 SAMPAN FINEST CHINESE FOOD OCEAN AVE SAN FRANCISCO CA 1950’s -2 MENU CONFUCIUS CHINESE FOOD AMERICANOAKLAND CAL 1930-40’s The Easy Way To Chinese Cooking By Beverly Lee 1963 Secrets Of Chinese Cooking by Tsuifeng Lin; Hsiangju Lin 1960 1958 Chun King Menu Magic Bazaar Oriental Foods Canned The Chinese Cookbook 1917 Sui Wong Chan – Black Cook Southern Cooking H K FERGUSON FACTORIES Negro Dialect 1941 ad Hsiang Ju Lin Slippery Noodles book cover Pei Mei’s Chinese cook book 1900 by Fu, Peimei SECRETS of CHINESE COOKING by Tsuifeng LIN -1960 Recipe Cookbooks- Chinese- Oriental Cooking 1960-1963 CHINESE HOME COOKING by Mina C Yu circa 1950s Chinese Cooking For Pleasure Helen Burke Fu Tong (1965) Chinese Cookbook by Wallace Y. Hong (1960 1925-1932 Two early LA CHOY CHINESE RECIPE AND COOK BOOKS 1960’s Cookbooks Chinese Cookies Can Opener Cookbook Buwei Yang ChaoHow to Cook and Eat in Chinese 1963 100 Chinese Dishes MAUREEN CALLIS1960 1949 Enjoy Chinese Food At Home Cookbook Robert Wong 1963 Book Club Edition -The Easy Way to Chinese Cooking by Beverly Chinese Recipes for Home Cooking (Yep Yung Hee – 1958) Chinese Cooking, Frank Oliver, Cook Book Club, 1955, Chinese Cookbook Chao Buwei Yang HOW TO COOK AND EAT IN CHINESE 1963 Advertising print Food CHUN KING Frozen Food Chinese 1950s Chinese Cookbook Gail Wong’s Chop Suey Cookbook Chinese A La Carte 1963 Cookbook 1964 Grace Zia Chu THE PLEASURES OF CHINESE COOKING COOKING Ordering AND Enjoying CHINESE Food – BY Priscilla LEE 1957 Henry Low Cook At Home in Chinese 1947 Kenneth Lo Vintage COOKING THE CHINESE WAY 1958 Myra Waldo’s Chinese Cookbook 1968 What’s Cooking at Changs’ Isabelle Chang 1959… The Chinese Cook Book by Wallace Yee Hong, 1952 Secrets of Chinese Cooking (Lin Tsuifeng & Lin Hsiangju – 1961… QUICK & EASY CHINESE COOKING By Constance D. Chang 1969 PEI MEI’S Chinese Cook Book Volume 1 1960s 1914 CHINESE – JAPANESE COOK BOOK FiRST EDiTION SARA BOSSE 1951 LOW-CALORY COOKBOOK 1920 Vintage Chinese book Shiu Wong Chan The Chinese cook book 1st Edition 1917 Rice and Spice Rice Recipes From East To West Jervey 1957 The Nanking Cookbook, The American Red Cross Book of Recipes, 1924 Confucius Restaurant Listing 1947 -Chinese Magic with Leftovers Cooking The Chinese Way -Roy Geechoun 1st Ed. 1948 Vintage cookbook leaflet La Choy Chinese cookery 1954 Vintage Better Homes Gardens Best Buffets Cookbook 1960’s The Thousand Recipe Chinese Cookbook by Gloria Bley Miller 1966 The Chinese-Kosher Cookbook Ruth & Bob Grossman 1963 Minute Rice Booklet Casseroles And Compliments 1966 Mary Sia’s Chinese Cookbook University of Hawaii Press Recipes 1961 Hawaii Cookbook Chop! Chop! Chinese Recipes Simplified by Iris Ching 1967 First Edition Thousand Recipe Chinese Cookbook Miller 1966 1960’s Cookbooks Chinese Cookies 1960 1970 Hawaii Cook Books Wiki Wiki Kau Kau Woman’s Day Magazine April 1963 The Kosher Cookbook Trilogy Ruth Bob Grossman 1965 Hawaiian Cuisine Cookbook Chinese Recipes 1964 1968 Time Life Books F.Oliver & S.Chowdhary 1967 1924 -Royal Baking Powder- Chinese Cookbook Booklet EAST WEST FLAVORS AN ASIAN COOKBOOK VINTAGE 1965. Wok and Tempura Cookery Irena Chalmers Barbara Farr 1969 Woman’s Day Magazine April 1963 1965 Edition How To Cook & Eat In Chinese Cook Chinese Picture Card Series Cookbook Nancy Chih Ma 1967 The Chinese Cook Book (1936) by M. Sing Au 1926 The Anglo – Chinese Cook Book Calder-Marshall PL Bryant -2 Cooking the Chinese Way – Kenneth H.C. Lo 1st Edition 1955 1926 The Anglo – Chinese Cook Book Calder-Marshall PL Bryant 1946 Madame Chiang’s Chinese Cookbook How to Cook and Eat in Chinese by Chao, Buwei Yang 1968 Oriental Cookbook Alice Miller Mitchell 1954 Rand McNally Chinese French Cookbooks 1 Chinese French cookbooks -3 Chinese French cookbooks -4 Chinese French cookbooks 2 1937-LA-CHOY-The-ART-And-SECRETS-Of-CHINESE-COOKING. 200 Hundred Years of Charleston Cooking 1934 Black Americana Cookbook by Blanche Rhett and Lettie Gay 50 Chinese Recipes – Yang Kuang-teh – Cookbook 1957 Vintage The Complete Book of Oriental Cooking by Myra Waldo 1960 1962 American Oriental Cookery Chun King Mazola Promo Cookbook Vintage Mandarin Chop Suey Cookbook 1928 Time Life Books foods of the world cookbooks 8 Books, 1968, The Nanking Cookbook, The American Red Cross Book of Recipes, 1924 The Chinese Menu Cookbook Constance D. Chang 1969 Port Arthur Chinese Cookbook COOK AT HOME IN CHINESE Henry Low 1938 Cooking of China Hardcover Red 1968 Vintage Cookbook Hahn Cookery Cookbook 1976 vintage Ella-Mei Wong 1976 Chinese Refreshment Cookbook, Li Yung China the Beautiful Cookbook 1963 Food for the Emperor Chinese Cookbook John Keys Ward 1962 COOKBOOK THE PLEASURES OF CHINESE COOKING BY GRACE ZIA CHU 1960’s Cookbook Chinese The Art of Chinese Cooking 1961 Cookbook Lot Betty Crocker 1960 Chinese Cookbook Janet Wilk Ideals 1960s Chinese and Japanese cook books, 1969 THE CUYLER MOHAWK MUSEUM • THE CUYLER MOHAWK MUSEUM • THE CUYLER MOHAWK MUSEUM • THE CUYLER MOHAWK MUSEUM •
