Chinese Cookbooks Pre-1970 & French Chinese
Wok Tempura Cookery by Kishman & Farr Vtg 1969
What’s Cooking at Changs’ Isabelle Chang 1959
Treasured Recipes from Two Cultures- American and Chinese Cook Book 1966
The Joy Of Chinese Cooking – 1962 FENG, Doreen Yen Hung
The Joy Of Chinese Cooking – 1951 FENG, Doreen Yen Hung
The HongKong Cookery Book, 1921
The Fine Art of Chinese Cooking by Dr. Lee Su Jan (1962,
THE CHINESE COOK BOOK CHARLES LAMB 1969 M SING AU
THE CHINESE COOK BOOK by Wallace Yee Hong Second Printing 1954
The Art of Chinese Cooking -The Benedictine Sisters Of Peking
SIMPLE ORIENTAL COOKERY 1960
Selected Chinese Recipes, By Leon Huang, Vintage 1966,
Recipes Chinese Cooking Foods of The World Time Life Books 1968
People’s Republic of China Claiborne Sakamoto 1962
Mrs. Ma’s Chinese Cookbook Nancy Chih Ma! 1964
Mary Sia’s Chinese Cookbook Second Ed. 1957
Mary Sia’s Chinese Cookbook 1959
Madame Chiang’s Chinese Cookbook Translated In English 1941
Joyce Chen Cook Book by Joyce Chen 1962
Art & Secrets of Chinese Cookery – La Choy Foods – 1940
Golden Favorites Hawaiian Recipes Cookbook Hawaii Chinese University 1931-1981
JOY YUEN LOW Los Angeles CA 1950s
Chinese Foods and Traditions 4H Penn State 1914
Vintage Cookbook 1967
100 MOST HONORABLE CHINESE RECIPES By Yu Wen Mei And Charlotte Adams 1963
1917 The Chinese Cook Book 213 Page
1919 Chinese Japanese Vintage Cook Book 123 Pages
1950s -The Art and Secrets of Chinese Cookery
1949 Enjoy Chinese Food At Home Cookbook Robert Wong -Dragon Inn
1959 What’s Cooking at Changs the Key to Chinese Cooking
1960s Chinese Zodiac
1962 CHINESE COOKING COOKBOOK
1962 Joyce Chen Cook Book Chinese Cooking
1962 The Kosher Cookbook Trilogy Ruth & Bob Grossman
1964 cookbook Cook Chinese signed by Nancy Chih Ma
50 Chinese Recipes – Yang Kuang-teh – Cookbook 1957
Chinese Home Cooking- Recipes of Cantonese Dishes (1945, Chinese Committee …
Chow -Secrets of Chinese Cooking 1954
CHOW! Secrets of Chinese Cooking by Dolly Chow 1953
Cooking the Chinese Way – Kenneth H.C. Lo 1st Edition 1955
Cooking The Chinese Way By Nina Froud Cookbook 1963
Jim Lee’s Chinese Cookbook – Illustrated by Isabella Lee 1968
SAMPAN FINEST CHINESE FOOD OCEAN AVE SAN FRANCISCO CA 1950’s -2
MENU CONFUCIUS CHINESE FOOD AMERICANOAKLAND CAL 1930-40’s
The Easy Way To Chinese Cooking By Beverly Lee 1963
Secrets Of Chinese Cooking by Tsuifeng Lin; Hsiangju Lin 1960
1958 Chun King Menu Magic Bazaar Oriental Foods Canned
The Chinese Cookbook 1917 Sui Wong Chan –
Black Cook Southern Cooking H K FERGUSON FACTORIES Negro Dialect 1941 ad
Hsiang Ju Lin Slippery Noodles book cover
Pei Mei’s Chinese cook book 1900 by Fu, Peimei
SECRETS of CHINESE COOKING by Tsuifeng LIN -1960
Recipe Cookbooks- Chinese- Oriental Cooking 1960-1963
Cook At Home In Chinese by Henry Low 1938
CHINESE HOME COOKING by Mina C Yu circa 1950s
Chinese Cooking For Pleasure Helen Burke Fu Tong (1965)
Chinese Cookbook by Wallace Y. Hong (1960
1925-1932 Two early LA CHOY CHINESE RECIPE AND COOK BOOKS
1960’s Cookbooks Chinese Cookies Can Opener Cookbook
Buwei Yang ChaoHow to Cook and Eat in Chinese 1963
100 Chinese Dishes MAUREEN CALLIS1960
1949 Enjoy Chinese Food At Home Cookbook Robert Wong
1963 Book Club Edition -The Easy Way to Chinese Cooking by Beverly
Chinese Recipes for Home Cooking (Yep Yung Hee – 1958)
Chinese Cooking, Frank Oliver, Cook Book Club, 1955,
Chinese Cookbook Chao Buwei Yang HOW TO COOK AND EAT IN CHINESE 1963
Advertising print Food CHUN KING Frozen Food Chinese
1950s Chinese Cookbook Gail Wong’s
Chop Suey Cookbook Chinese A La Carte 1963
Cookbook 1964 Grace Zia Chu THE PLEASURES OF CHINESE COOKING
COOKING Ordering AND Enjoying CHINESE Food – BY Priscilla LEE 1957
Henry Low Cook At Home in Chinese 1947
Kenneth Lo Vintage COOKING THE CHINESE WAY 1958
Myra Waldo’s Chinese Cookbook 1968
What’s Cooking at Changs’ Isabelle Chang 1959…
The Chinese Cook Book by Wallace Yee Hong, 1952
Secrets of Chinese Cooking (Lin Tsuifeng & Lin Hsiangju – 1961…
QUICK & EASY CHINESE COOKING By Constance D. Chang 1969
PEI MEI’S Chinese Cook Book Volume 1 1960s
1914 CHINESE – JAPANESE COOK BOOK FiRST EDiTION SARA BOSSE
1951 LOW-CALORY COOKBOOK
1920 Vintage Chinese book
Shiu Wong Chan The Chinese cook book 1st Edition 1917
Rice and Spice Rice Recipes From East To West Jervey 1957
The Nanking Cookbook, The American Red Cross Book of Recipes, 1924
Confucius Restaurant Listing
1947 -Chinese Magic with Leftovers
Cooking The Chinese Way -Roy Geechoun 1st Ed. 1948
Vintage cookbook leaflet La Choy Chinese cookery 1954
Vintage Better Homes Gardens Best Buffets Cookbook 1960’s
The Thousand Recipe Chinese Cookbook by Gloria Bley Miller 1966
The Chinese-Kosher Cookbook Ruth & Bob Grossman 1963
Minute Rice Booklet Casseroles And Compliments 1966
Mary Sia’s Chinese Cookbook University of Hawaii Press Recipes 1961
Hawaii Cookbook Chop! Chop! Chinese Recipes Simplified by Iris Ching 1967
First Edition Thousand Recipe Chinese Cookbook Miller 1966
1960’s Cookbooks Chinese Cookies
1960 1970 Hawaii Cook Books Wiki Wiki Kau Kau
Woman’s Day Magazine April 1963
The Kosher Cookbook Trilogy Ruth Bob Grossman 1965
Hawaiian Cuisine Cookbook Chinese Recipes 1964
1968 Time Life Books
F.Oliver & S.Chowdhary 1967
1924 -Royal Baking Powder- Chinese Cookbook Booklet
EAST WEST FLAVORS AN ASIAN COOKBOOK VINTAGE 1965.
Wok and Tempura Cookery Irena Chalmers Barbara Farr 1969
Woman’s Day Magazine April 1963
1965 Edition How To Cook & Eat In Chinese
Cook Chinese Picture Card Series Cookbook Nancy Chih Ma 1967
The Chinese Cook Book (1936) by M. Sing Au
1926 The Anglo – Chinese Cook Book Calder-Marshall PL Bryant -2
Cooking the Chinese Way – Kenneth H.C. Lo 1st Edition 1955
1926 The Anglo – Chinese Cook Book Calder-Marshall PL Bryant
1946 Madame Chiang’s Chinese Cookbook
How to Cook and Eat in Chinese by Chao, Buwei Yang 1968
Oriental Cookbook Alice Miller Mitchell 1954 Rand McNally
Chinese French Cookbooks 1
Chinese French cookbooks -3
Chinese French cookbooks -4
Chinese French cookbooks 2
1937-LA-CHOY-The-ART-And-SECRETS-Of-CHINESE-COOKING.
50 Chinese Recipes – Yang Kuang-teh – Cookbook 1957
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