Chinese Cookbooks 1970’s only
THE NORTHERN CHINESE COOKBOOK, By Wonona W. Chang 1972 The Chinese Menu Cookbook 1976 Culinary Arts Chinese Recipes for the Food Processor- 1977 Sims Chinese Japanese Cook Book- Rand-McNally The Chinese Cook Book Wallace Yee Hong Vintage Cookbook 1975 Florence Lins Chinese Vegetarian Cookbook Soybeans Legumes Nuts Soups Rice 1976 How to Cook and Eat in Chinese by Buwei Yang Chao – Revised, Enlarged Edition Chinese Cookbook by Charmaine Solomon 1973 China CHINESE COOKING by Jenny Lee 1978 Chinese Cook Book (Yamei Tsai – 1978) Pei Mei’s Chinese Cook Book, Volume I by Pei Mei Fu 1969 The Beach Plum In Cook Book (1977) Gourmet Magazine June 1979 Issue Bachelor Dinner Menu Chinese Cuisine Creative Wok Cooking Cookbook Recipe Book Vintage 1976 CHINESE RECIPES V-H PRODUCTS Chinese Cooking at Home By Sumi Hatano 1979 1960s-70s Hawaii Da Kine Kookbook 1977 Campbell’s Cooking with Soup Cookbook Woman’s Day Oct 1972 Rod McKuen; Julia Child; Chinese Dishes Wok and Tempura Cookery Vintage 1970s Chinese Cooking or Next to Nothing Cookbook Vintage Kenneth Lo 1976 Chinese Cooking – The Easy Wok Method by Karen Lee Aland – Vintage 1977 70s Cookbook, Recipes 1977 Chinese Cooking Lessons by Constance D. Chang Chinese Cooking Cookbook Spoonbread And Strawberry Wine cook book cover Joyce Chen Cook Book Vintage Chinese Recipes 1975 Encyclopedia of Chinese Food and Cooking 1970 Cook Book Chang Kutscher Better Homes and Gardens New Cook Book 1974 LILY TANG’S Gourmet Guide To Chinese Cuisine COOKBOOK (c) 1978 LILY TANG’S Gourmet Guide To Chinese Cuisine COOKBOOK (c) 1978 -2 Chinese Aromas From Aunty Daisy’s Kitchen 1978 Hawaiian Chinese Cookbook 1979 – THE COMPLETE CHINESE AND ASIAN COOKBOOK The All Color Chinese Cookbook By Gill Edden -t 1978 1973 Chinese Cookery Cookbook – Booklet By Irene Chalmers The Thousand Recipe Chinese Cookbook 1978 – Gloria Bley 1970 COOKBOOK The Gourmet Chinese Regional Cookbook Calvin B.T. Lee Vintage 1976 1970’S COOKBOOK The Cooking of Canton and Kwangtung Cookbook 1970’s Cookbook – People’s Republic of China A Guide to Chinese Eating – Kenneth Lo 1976 CULINARY ARTS FOR TODAY (1977) 1973 Chinese Cookery Irene Chalmers 1972 SIMPLE CHINESE COOKERY Vintage 1975 Chinese Cooking In American Kitchens Mei Ling THE KEY TO CHINESE COOKING BY IRENE KUO (1977) The Chinese People’s Cookbook 1979 First Edition Mai Leung 1973 Sunset Oriental Cook Book The Complete Asian Cookbook Charmaine Solomon 1976 1978 Betty Wing Chinese Red Spiral Cookbook Favorite Recipes 1975 Southern Alameda County Buddhist Church The Mandarin Way Sun Yun Chiang – 1974 Wonona W. , Irving B, Chang NORTHERN CHINESE COOK BOOK 1973 Quick and Easy Cuisine Recipes Gary Lee 1970 The Good Food Of Szechwan, Robert A Delfs 1978 Wok Cook Book – Paperback By Editors of Sunset Books 1978 THE CUYLER MOHAWK MUSEUM • THE CUYLER MOHAWK MUSEUM • THE CUYLER MOHAWK MUSEUM • THE CUYLER MOHAWK MUSEUM •
