Chinese Cookbooks 1970’s only
THE NORTHERN CHINESE COOKBOOK, By Wonona W. Chang 1972
The Chinese Menu Cookbook 1976
Culinary Arts Chinese Recipes for the Food Processor- 1977 Sims
Chinese Japanese Cook Book- Rand-McNally
The Chinese Cook Book Wallace Yee Hong Vintage Cookbook 1975
Florence Lins Chinese Vegetarian Cookbook Soybeans Legumes Nuts Soups Rice 1976
How to Cook and Eat in Chinese by Buwei Yang Chao – Revised, Enlarged Edition
Chinese Cookbook by Charmaine Solomon 1973
China CHINESE COOKING by Jenny Lee 1978
Chinese Cook Book (Yamei Tsai – 1978)
Pei Mei’s Chinese Cook Book, Volume I by Pei Mei Fu 1969
The Beach Plum In Cook Book (1977)
Gourmet Magazine June 1979 Issue Bachelor Dinner Menu Chinese Cuisine
Creative Wok Cooking Cookbook Recipe Book Vintage 1976
CHINESE RECIPES V-H PRODUCTS
Chinese Cooking at Home By Sumi Hatano 1979
1960s-70s Hawaii Da Kine Kookbook
1977 Campbell’s Cooking with Soup Cookbook
Woman’s Day Oct 1972 Rod McKuen; Julia Child; Chinese Dishes
Wok and Tempura Cookery Vintage 1970s
Chinese Cooking or Next to Nothing Cookbook Vintage Kenneth Lo 1976
Chinese Cooking – The Easy Wok Method by Karen Lee Aland – Vintage 1977
70s Cookbook, Recipes
1977 Chinese Cooking Lessons by Constance D. Chang
Chinese Cooking Cookbook
1971 1st Print The Easy Way to Chinese Cooking by Beverly Lee,
Spoonbread And Strawberry Wine cook book cover
Joyce Chen Cook Book Vintage Chinese Recipes 1975
Encyclopedia of Chinese Food and Cooking 1970 Cook Book Chang Kutscher
Better Homes and Gardens New Cook Book 1974
LILY TANG’S Gourmet Guide To Chinese Cuisine COOKBOOK (c) 1978
LILY TANG’S Gourmet Guide To Chinese Cuisine COOKBOOK (c) 1978 -2
Chinese Aromas From Aunty Daisy’s Kitchen 1978 Hawaiian Chinese Cookbook
1979 – THE COMPLETE CHINESE AND ASIAN COOKBOOK
The All Color Chinese Cookbook By Gill Edden -t 1978
1973 Chinese Cookery Cookbook – Booklet By Irene Chalmers
The Thousand Recipe Chinese Cookbook 1978 – Gloria Bley
1970 COOKBOOK
The Gourmet Chinese Regional Cookbook Calvin B.T. Lee Vintage 1976
His Favorite Cook Book by Hsu Ying Li Vintage 1974
1970’S COOKBOOK
The Cooking of Canton and Kwangtung Cookbook 1970’s
Cookbook – People’s Republic of China
A Guide to Chinese Eating – Kenneth Lo 1976
CULINARY ARTS FOR TODAY (1977)
1973 Chinese Cookery Irene Chalmers
1972 SIMPLE CHINESE COOKERY
Vintage 1975 Chinese Cooking In American Kitchens Mei Ling
THE KEY TO CHINESE COOKING BY IRENE KUO (1977)
The Chinese People’s Cookbook 1979 First Edition Mai Leung
1973 Sunset Oriental Cook Book
The Complete Asian Cookbook Charmaine Solomon 1976
1978 Betty Wing Chinese Red Spiral Cookbook
Favorite Recipes 1975 Southern Alameda County Buddhist Church
The Mandarin Way Sun Yun Chiang – 1974
Wonona W. , Irving B, Chang NORTHERN CHINESE COOK BOOK 1973
Quick and Easy Cuisine Recipes Gary Lee 1970
The Good Food Of Szechwan, Robert A Delfs 1978
Wok Cook Book – Paperback By Editors of Sunset Books 1978
THE CUYLER MOHAWK MUSEUM • THE CUYLER MOHAWK MUSEUM • THE CUYLER MOHAWK MUSEUM • THE CUYLER MOHAWK MUSEUM •
