Chinese Cookbooks Pre-1970

: Wok Tempura Cookery by Kishman & Farr Vtg 1969

: What’s Cooking at Changs’ Isabelle Chang 1959

: Treasured Recipes from Two Cultures- American and Chinese Cook Book 1966

: The Joy Of Chinese Cooking – 1962 FENG, Doreen Yen Hung

: The Joy Of Chinese Cooking – 1951 FENG, Doreen Yen Hung

: The HongKong Cookery Book, 1921

: The Fine Art of Chinese Cooking by Dr. Lee Su Jan (1962,

: THE CHINESE COOK BOOK CHARLES LAMB 1969 M SING AU

: THE CHINESE COOK BOOK by Wallace Yee Hong Second Printing 1954

: The Art of Chinese Cooking -The Benedictine Sisters Of Peking

: SIMPLE ORIENTAL COOKERY 1960

: Selected Chinese Recipes, By Leon Huang, Vintage 1966,

: Recipes Chinese Cooking Foods of The World Time Life Books 1968

: People’s Republic of China Claiborne Sakamoto 1962

: Mrs. Ma’s Chinese Cookbook Nancy Chih Ma! 1964

: Mary Sia’s Chinese Cookbook Second Ed. 1957

: Mary Sia’s Chinese Cookbook 1959

: Madame Chiang’s Chinese Cookbook Translated In English 1941

: Joyce Chen Cook Book by Joyce Chen 1962

: Art & Secrets of Chinese Cookery – La Choy Foods – 1940

: Golden Favorites Hawaiian Recipes Cookbook Hawaii Chinese University 1931-1981

: JOY YUEN LOW Los Angeles CA 1950s

: Chinese Foods and Traditions 4H Penn State 1914

: Vintage Cookbook 1967

: 100 MOST HONORABLE CHINESE RECIPES By Yu Wen Mei And Charlotte Adams 1963

: 100 Most Honorable Chinese Recipes by Yu Wen Mei and Charlotte Adams 1963

: 1917 The Chinese Cook Book 213 Page

: 1919 Chinese Japanese Vintage Cook Book 123 Pages

: 1950s -The Art and Secrets of Chinese Cookery

: 1949 Enjoy Chinese Food At Home Cookbook Robert Wong -Dragon Inn

: 1958 La Choy Foods Chinese Cooking Promo Book

: 1959 What’s Cooking at Changs the Key to Chinese Cooking

: 1960s Chinese Zodiac

: 1962 CHINESE COOKING COOKBOOK

: 1962 Joyce Chen Cook Book Chinese Cooking

: 1962 The Kosher Cookbook Trilogy Ruth & Bob Grossman

: 1964 cookbook Cook Chinese signed by Nancy Chih Ma

: 50 Chinese Recipes – Yang Kuang-teh – Cookbook 1957

: Chinese Home Cooking- Recipes of Cantonese Dishes (1945, Chinese Committee …

: Chow -Secrets of Chinese Cooking 1954

: CHOW! Secrets of Chinese Cooking by Dolly Chow 1953

: Cooking the Chinese Way – Kenneth H.C. Lo 1st Edition 1955

: Cooking The Chinese Way By Nina Froud Cookbook 1963

: Jim Lee’s Chinese Cookbook – Illustrated by Isabella Lee 1968

: SAMPAN FINEST CHINESE FOOD OCEAN AVE SAN FRANCISCO CA 1950’s -2

: MENU CONFUCIUS CHINESE FOOD AMERICANOAKLAND CAL 1930-40’s

: The Easy Way To Chinese Cooking By Beverly Lee 1963

: Secrets Of Chinese Cooking by Tsuifeng Lin; Hsiangju Lin 1960

: 1958 Chun King Menu Magic Bazaar Oriental Foods Canned

: The Chinese Cookbook 1917 Sui Wong Chan –

: Black Cook Southern Cooking H K FERGUSON FACTORIES Negro Dialect 1941 ad

: Hsiang Ju Lin Slippery Noodles book cover

: Pei Mei’s Chinese cook book 1900 by Fu, Peimei

: SECRETS of CHINESE COOKING by Tsuifeng LIN -1960

: Recipe Cookbooks- Chinese- Oriental Cooking 1960-1963

: Cook At Home In Chinese by Henry Low 1938

: CHINESE HOME COOKING by Mina C Yu circa 1950s

: Chinese Cooking For Pleasure Helen Burke Fu Tong (1965)

: Chinese Cookbook by Wallace Y. Hong (1960

: 1925-1932 Two early LA CHOY CHINESE RECIPE AND COOK BOOKS

: 1960’s Cookbooks Chinese Cookies Can Opener Cookbook

: Buwei Yang ChaoHow to Cook and Eat in Chinese 1963

: 100 Chinese Dishes MAUREEN CALLIS1960

: 1949 Enjoy Chinese Food At Home Cookbook Robert Wong

: 1963 Book Club Edition -The Easy Way to Chinese Cooking by Beverly

: Chinese Recipes for Home Cooking (Yep Yung Hee – 1958)

: Chinese Cooking, Frank Oliver, Cook Book Club, 1955,

: Chinese Cookbook Chao Buwei Yang HOW TO COOK AND EAT IN CHINESE 1963

: Advertising print Food CHUN KING Frozen Food Chinese

: 1950s Chinese Cookbook Gail Wong’s

: Chop Suey Cookbook Chinese A La Carte 1963

: Cookbook 1964 Grace Zia Chu THE PLEASURES OF CHINESE COOKING

: COOKING Ordering AND Enjoying CHINESE Food – BY Priscilla LEE 1957

: Henry Low Cook At Home in Chinese 1947

: Kenneth Lo Vintage COOKING THE CHINESE WAY 1958

: Myra Waldo’s Chinese Cookbook 1968

: Chinese Cooking for Pleasure by Helen Burke and FuTong 1969

: What’s Cooking at Changs’ Isabelle Chang 1959…

: The Chinese Cook Book by Wallace Yee Hong, 1952

: Secrets of Chinese Cooking (Lin Tsuifeng & Lin Hsiangju – 1961…

: QUICK & EASY CHINESE COOKING By Constance D. Chang 1969

: PEI MEI’S Chinese Cook Book Volume 1 1960s

: 1914 CHINESE – JAPANESE COOK BOOK FiRST EDiTION SARA BOSSE

: 1951 LOW-CALORY COOKBOOK

: 1920 Vintage Chinese book

: Shiu Wong Chan The Chinese cook book 1st Edition 1917

: Rice and Spice Rice Recipes From East To West Jervey 1957

: The Nanking Cookbook, The American Red Cross Book of Recipes, 1924

: Confucius Restaurant Listing

: 1947 -Chinese Magic with Leftovers

: Cooking The Chinese Way -Roy Geechoun 1st Ed. 1948

: Vintage cookbook leaflet La Choy Chinese cookery 1954

: Vintage Better Homes Gardens Best Buffets Cookbook 1960’s

: The Thousand Recipe Chinese Cookbook by Gloria Bley Miller 1966

: The Chinese-Kosher Cookbook Ruth & Bob Grossman 1963

: Minute Rice Booklet Casseroles And Compliments 1966

: Mary Sia’s Chinese Cookbook University of Hawaii Press Recipes 1961

: Hawaii Cookbook Chop! Chop! Chinese Recipes Simplified by Iris Ching 1967

: First Edition Thousand Recipe Chinese Cookbook Miller 1966

: Cooking the Chinese Way – Kenneth H.C. Lo 1st Edition 1955

: 1960’s Cookbooks Chinese Cookies

: 1960’s Cookbooks -Can Opener

: 1960 1970 Hawaii Cook Books Wiki Wiki Kau Kau

: Woman’s Day Magazine April 1963

: The Kosher Cookbook Trilogy Ruth Bob Grossman 1965

: Hawaiian Cuisine Cookbook Chinese Recipes 1964

: 1968 Time Life Books

: F.Oliver & S.Chowdhary 1967

: 1924 -Royal Baking Powder- Chinese Cookbook Booklet

: EAST WEST FLAVORS AN ASIAN COOKBOOK VINTAGE 1965.

: Wok and Tempura Cookery Irena Chalmers Barbara Farr 1969

: Woman’s Day Magazine April 1963

← Previous Next →